Sunday, 1 January 2012

New Year 2012

Well its 2012 and the  best way to start is with home made pea soup and a facon barm with Ketchup:

I have spent a wonderful day drinking with my family and planning some meals for 2012, followed by a delicious dinner of mashed potato, Tofurky, gibletless gravy, carrots, swede and sprouts:

Everyone out there have a wonderful new year and fingers crossed 2012 will be full of good vegan food and good times!

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