Sunday, 11 March 2012

Food from March

Just a few of the culinary delights from the last 2 weeks:

Blueberry Maple Overnight Oats:

Hearty Breakfast Bowl (inspired by Hearty Vegan Meals for Monster Appetites):
This was really good, fried potatoes, scrambled tofu, home made fakon bits & salsa

Vegan Chikin Fu-Yung:

Hearty chikin noodle soup (from Hearty Vegan Meals for Monster Appetites):
Another excellent recipe from this book, will definitely be making this again.

Amy's Indian Vegetable Korma:
This was really great - its best cooked in the microwave though.

The Marks and Spencers Vegan option:
The only Vegan sandwich that I could find in M&S, it was quite good but not very filling.

Lasagne rolls with tofu ricotta (from Vegan Family Meals):
This was OK but had a unusual taste and took hours to make, I wont be making it again.

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