I have been wanting to cook from this book for ages (I once made the profiteroles which were excellent), but I have to admit that I was a bit disappointed in some of the recipes that I tried:
Tomato & Herb Roule -
I was exited to try this recipe as I love tomato breads but I was disappointed, the herbs were too powerful and the texture was very doughy:
Sandwich Jardinier - this was actually quite nice, it was carrot, mushrooms, tomato, sunflower seeds, celery, soy sauce, mustard & chives. It wasn't the best or tastiest sandwich in the world, but it filled a hole.
Sandwich Parisien - Gherkins, vegan ham, lettuce, marg & salt. Bit of a disappointment really, I expected something a bit better and found this very lacklustre:
Quiche Lorraine - I was really looking forward to this and again was disappointed. It tasted overwhelmingly of French Mustard & nutmeg. However it didn't look much like the black and white photo in the book so I decided to try it again the next day. The recipe states you should layer the onions & fake bacon in the case, then put the quiche filling on top and bake, which led to the quiche having a big layer of egg style filling with a base of onion & facon. When I made it a second time, I mixed the onion & facon into the filling, placed it in the case, baked it and let it cool first. The result was far far better. Much more like quiche Lorraine.
Onion Tart - this was one of the recipes that I did like, it was a layer of pastry covered with a creamy tomato sauce, topped with fried onions and baked. It was delicious, very plain and simple but sometimes the best things are:
Croque Monsieur - this was my favourite recipe, I have made this sandwich before using my own recipe which I prefer, but this was still really good - fake ham, vegan cheese & pasta sauce between layers of "buttered" bread toasted:
Overall as I said before I found most of the recipes a bit disappointing, maybe thats because I had such high expectations for the book? I won't be making any of these recipes again (with the possible exception of the last one) but I will be trying some of the other recipes - some of the cakes look and sound divine, fingers crossed they turn out better.